NOBU's Sushi Nobu Matsuhisa

Thank you for viewing.

This book encapsulates the philosophy and techniques of Nobuyuki Matsuhisa, the creator of the world-renowned restaurant "NOBU," as he brings "Japanese sushi" to the world.

This book is not just a recipe book.
It delves into the origins of NOBU sushi, which has spread across the globe, the pride of being Japanese, and the desire to convey culture through "food."

It features not only beautiful photographs but also carefully explains the reasoning behind each sushi piece and its combinations.
The more you read, the more you can feel the depth of the "sushi" culture.

*Recommended for those who:

・Love sushi and Japanese cuisine
・Are interested in the NOBU brand
・Are chefs/are studying cooking
・Want to learn the "thinking" behind recipes
・Are looking for a book for their collection or as a reference
・Want to learn professional techniques
・Want to experience the philosophy of Japanese cuisine that has been praised worldwide
・Want to understand cooking as a form of "expression"

This book is especially recommended for these individuals.

Condition:
・No writing or underlining
・Contents are generally in good condition
・Some damage and creasing on the cover and corners (see photos)

※This is a used item.
※Please purchase only if you understand this.