Modern Batch Cookery by The Culinary Institute of America (CIA) Cookbook
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Product details
| Management number | 21613257 | Release Date | 2025/10/30 | List Price | $25.20 | Model Number | 21613257 | ||
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*No dust jacket
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion. The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more.
• Features more than 200 healthy, nutritious, large-batch recipes
• Includes chapters on Stocks, Soups, and Sauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches, Appetizers; Entrées; Side Dishes; Reception Foods; and Baked Goods and Desserts
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | John Wiley |
| Condition | Good |
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