Japanese Yanagiba Knife 250mm 銘無 Kitchen Knife with Saya Sheath

The **Japanese Yanagiba Knife 250mm (unmarked/mei nashi)** is a traditional single-bevel stainless steel sashimi knife, perfect for slicing raw fish into thin, precise pieces for sushi and sashimi with its long, slender willow-leaf blade that enables smooth, pull-cutting strokes while minimizing cell damage for superior texture and presentation. Crafted from durable stainless steel, it offers excellent corrosion resistance and low maintenance compared to carbon steel counterparts, making it ideal for both professional sushi chefs and home enthusiasts handling frequent fish preparation. This unmarked example delivers reliable performance without a specific maker's inscription. It comes complete with a protective wooden saya sheath for safe storage and transport, along with a Kinran knife roll bag for added portability and protection. A versatile and practical addition to any Japanese knife collection.